Recently, many “sustainable seafood (sustainable)” is grown inappropriately on managed fishing grounds in consideration of fishery resources and the environment. So that they can continue to eat fish in the future. Natural fish can no longer be caught, and it has become an indispensable source of valuable protein. You can taste the freshly made moist and soft texture.
Salmon is full of nutrients that are good for health! There are also ways to eat other than sashimi and smoked. For those who are not good at sashimi and smoked odors, sells glabarax (Scandinavian style salted salmon) and roasted salmon marinade for hotels. Because it is marinated (salted) to give out excess water, there is almost no fishy smell of fish. It can also be enjoyed as a snack for hors d’oeuvres, wine, and alcohol.
Grabarax
Grabar ax is a Nordic dish made by salting and aging salmon using herbs and alcohol. Kaori sells Grabar ax, which is made with a recipe that is thought up together with the head chef of a famous hotel to suit people. Savor the hotel cuisine at home. (Still available at a certain hotel). Roasted marinated salmon made by fragrantly baked marinated salmon. please taste without soy sauce or pong vinegar.
Kenpachi uses “e-kanpachi” from Miyazaki prefecture, which is an eco-label (all) certified fish that has worked on resource conservation and environmental conservation. It is a seafood delivery singapore product that sticks to raw materials.
Angel shrimp
The shrimp uses “angel shrimp”, which is said to be the world’s highest quality shrimp. Known as the “closest island to heaven”, it is farmed only on natural food without using any additives in the immaculate and beautiful safe seawater of New Caledonia.